100% Arabica | Light-Medium Roast | Washed Process

Origin: Chikkamagaluru, Karnataka, India 
Tasting Notes: Jaggery, sweet lime and apricot

Discover Mikan, a specialty coffee sourced from the rolling hills of Chikkamagaluru, where ideal altitude and climate create the perfect conditions for exceptional beans. Expertly processed using the washed method, these beans develop a clean, bright character that highlights the coffee’s natural sweetness and vibrant nuances.

On tasting, delight in notes of rich jaggery, zesty sweet lime, and delicate apricot, harmoniously layered to create a cup that lingers on the palate with a smooth, satisfying finish. Every sip showcases the finesse and care of Indian coffee craftsmanship.

Sustainably grown on meticulously tended farms, Mikan reflects both the rich heritage and the dedication of Indian coffee artisans, making it a standout choice for coffee lovers seeking quality and authenticity.

Brew Tip: Use a pour-over, espresso machine, or South Indian filter to fully unlock the coffee’s vibrant flavors and aromatic sweetness, delivering a cup that captivates the senses.

Experience the essence of Chikkamagaluru in every cup, Mikan is a true celebration of Indian specialty coffee, crafted for discerning palates.